Cereal bar enriched with cowpea bean whole flour, cashew nut, and raisin banana
ABSTRACT This work aimed to elaborate a cereal bar with whole cowpea flour, cashew nuts and bananas raisin and evaluate their acceptance and chemical composition.Three formulations were developed, B1 with 5.25% cowpea, B2 7.5% and B3 with 15%.Sensory attributes were assessed by 10 trained tasters using a hedonic scale.Two formulations were analyzed